Where work meets the land.
From first furrow to last sheaf, we tend the field with Breton patience and the equipment to match it.
Four services.
One season.
Park crews work a continuous calendar — from spring ploughing to autumn harvest — across cereal, maize, and fodder. Equipment is our own, maintained in our own depots, scheduled to your weather window, not to the diary.
Ploughing
« arar »Turn the soil before season — restoring rhythm and tilth to the field.
Equipment & detailSowing
« hadañ »Precision drills tuned to your rotation, your soil, your weather window.
Equipment & detailIrrigation
« douraat »Pivot · drip · gravity. Water reaches the root, not the air.
Equipment & detailHarvesting
« eosti »We follow the wheat across Brittany — eight weeks, one machine team.
Equipment & detailFour steps, one season.
Visit
We walk your field with you, learn the soil, log the constraints.
Plan
A season schedule sized to your hectarage, weather, and crop.
Work
Machines arrive on time, crews stay on site until the work is right.
Report
Photos, data, and an honest read on what next season needs.
From Finistère
to anywhere.
Brittany first. Then Normandy, Pays de la Loire, Belgium, the Netherlands, Germany, Poland, Romania. We travel with our own machines.